This has to be the best place to eat in Chiang Mai. The owner is a Thai who worked and studied in Germany. His European influence is noticeable on the menu and in the decor. But don’t let it fool you. This guy loves Thailand. All of the products he uses for his dishes are local, and are the foundation for his ever-changing menu. He visits the local market every morning and based on what he finds there, he makes up a menu daily. My favorite tapas was the gnocchi, so simple yet so tasteful. He’s always up for a chat, so if you’ve got any questions about one of his dishes, his ingredients or his business’, ask away (provided he’s not swamped, leave him alone in that case).
Next door is Bar Fry, owned by the same guy. They sell high-end French fries. The fries are seriously delicious and come with a great variety of sauces. Being from Holland, we love fries and we hadn’t had decent fries for a long time and these were such a treat. You can order fries while eating at Jagajee.
“We are a simple, but true eatery, trying to tickle your taste buds with tapas from fresh seasonal and locally grown products with minimal seasoning to taste the nature of our tapas.” This is one of the writings on the wall of Jagajee (which means ‘tickling’ in Thai) and it pretty much sums up the food. Great, fresh products made into the best tapas you can find in Asia.
Jagajee Tapas Restaurant / Bar & Bar Fry
1/1 Nimmanhaemin Road Soi 15
(Jagajee is on the main road, near the corner of Soi 15)
Chiang Mai, Thailand.