Four Recipes We Tried And LOVED
- Cumin-spiked carrot and chickpea salad – This is a personal favorite. Nick kind of likes it but not as much as I do. Instead of just cooking the chickpeas I roast them in the oven with some salt, cumin powder and olive oil.
- Hoisin caramelized salmon and sesame soba noodle bowl – This salmon is so good! I was never a broccoli or brussels sprouts fan but ever since this recipe I am converted. I also add some raw shredded carrot, because I love carrot. Side note: I discovered our dog Zena is very passionate about raw broccoli and will do anything to get some. It’s like doggy crack.
- Roasted garlic + caramelized veggie tostadas – THIS IS AMAZING. I shared this recipe before and I’m sharing it again.
- Mini polenta pizza’s – Polenta, I’m not sure if I like you but made into a tiny pizza you are quite delicious. Instead of rainbow chard I used spinach.
We try to make a new recipe every day. With the help of Pinterest and a lot of awesome food bloggers, we collect recipes and try them. Most recipes get used only once, but these are some of the recipes that we have made again (and again). Try them and let me know what you think. I hope you love them as much as I did!
Maja // // //
Yum! These look amazing. Thanks for sharing, We will definitely try those!!
Angela // // //
Try the tostada first; It almost made me cry
Franca // // //
Yummy! Now that we are housesitting in Spain and have a kitchen to ourselves I’ve been looking for new recipes to try, perfect timing! The chickpeas salad looks very tasty, easy to make and the kind of dish I’d love, will definitely try it! Thanks Angela 🙂
Angela // // //
You’re welcome! Have you tried it yet?